*** Snickers Cookie Cups

• 1 pouch Betty Crocker(R) peanut butter cookie mix
• water
• vegetable oil
• egg
• 18 Fun Size Snickers bars
• 1 (1 lb) container chocolate frosting
• holiday sprinkles!

Heat oven to 375 F. In a large bowl, stir cookie mix, water, oil, and egg until soft dough forms.

Shape dough into 36 (1") balls about 2 teaspoons each); press into ungreased mini muffin cups. Cut each candy bar in half; press 1 candy bar piece into center of each dough-lined cup.

Bake 9 to 11 minutes or until edges are light golden brown. Cool completely in pans, about 30 minutes. Remove from pans to serving plate.

Spoon frosting into decorating bag fitted with star tip. Pipe frosting into each cookie cup. Decorate with sprinkles.

Makes 36 cookie cups, 4 WW PointsPlus each.