Holiday Snickerdoodles

• 1 pouch Betty Crocker sugar cookie mix
• 1/3 cup butter, melted
• 1 egg
• 2 Tbsp all-purpose flour
• 1/4 cup sugar
• 1 tsp ground cinnamon
• red/green decorating icing (optional)

Heat oven to 375 F. In large bowl, stir cookie mix, butter, egg, and flour until soft dough forms.

In small bowl, mix sugar and cinnamon. Shape dough into 36 (1-inch) balls; roll in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart.

Bake 11 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. If desired, roll tops of warm cookies in remaining sugar-cinnamon mixture. Cool completely, about 30 minutes. Decorate as desired with icings. Let stand until set.

Makes 36 servings, 2 WW PointsPlus each.