Basic Omelet

• 1 Tbsp butter
• 2 eggs
• pinch of salt

Blend the eggs to a uniform consistency, with no white floating separate on top. Add a pinch of salt and stir to combine.

Heat a nonstick pan over medium heat. Melt the butter and coat the bottom of the pan with it. Pour the eggs in and stir continuously for the first 30 seconds, shaking the pan back and forth. Let it alone for about 60 seconds, until there is just a bit of liquid left on the top. Remove from heat and allow to it cook the rest of the way in the pan. Slide the omelet out of the pan onto a plate and eat!