Biscuits, Berries, Honey, and Cream

Biscuits

• 1 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp peanut or canola oil
• 1/2 cup whole milk (more below)

Toppings

• 2 pints strawberries or other berries, cleaned and hulled
• 1 Tbsp sugar
• 2 Tbsp honey
• 1/2 cup whole milk

Biscuits:

Preheat oven to 450. Lightly grease a baking sheet with nonstick cooking spray or use a silicone baking mat.

Sift the dry ingredients into a bowl. Add the oil and milk and stir just until the dry ingredients are incorporated.

Using a spoon, drop the batter in 8 heaping spoonfuls onto the baking sheet for 8 to 12 minutes, until lightly browned on the bottom. Let cool.

Toppings:

Macerate the berries with the sugar. Let sit at least 20 minutes.

To serve, crumble 2 of the biscuits into a cereal bowl. Add 1 cup of macerated berries. Drizzle with a little honey, then pour in an ounce of milk. Eat immediately.

Makes 4 servings, 8 WW PointsPlus each.