*** Crab Pizza

• 3 Tbsp mayonnaise
• 3 Tbsp sour cream
• 3/4 tsp lemon juice
• 1/2 tsp Tabasco or other hot sauce
• 2 (6 oz) cans lump crab meat, drained
• 3 Tbsp Parmesan cheese, grated
• 1/3 cup grated Swiss cheese
• 2 Tbsp olive oil
• 1 12-inch pizza crust, thin style (if using pre-made dough, use traditional or herb, not wheat or white wheat)
• 6 oz small cooked shrimp
• 1/3 cup scallions, chopped
• paprika

Preheat oven to 450 F (or 425 if using Vons pre-made pizza dough).

Combine first four ingredients in medium bowl. Add crab meat and Parmesan and Swiss cheeses.

Oil a piece of parchment paper and place crust on parchment paper. Paint crust with oil oil. Spread crab mixture over crust. Make a design with the shrimp on top. Sprinkle with scallions and paprika. Bake until topping is puffed and brown, 10-11 minutes. If desired, use the broiler for the last two minutes to crisp up the topping. Cut into small wedges and serve immediately.

Makes 8 servings, 4 WW PointsPlus for the toppings.

Vons pre-made dough: 4 WW PointsPlus for the crust.