*** Spicy Flank Steak

• 1 (7 oz) can chipotle peppers in adobo sauce
• 1/2 cup water
• 1/3 cup red wine vinegar
• coarse salt (kosher or sea)
• freshly ground black pepper
• 1 1/2 lbs flank steak

Blend the peppers, water, vinegar, salt, and pepper in a food processor. Transfer half of it to a shallow dish just big enough to fit the steak. Pour the other half of the marinade over the steak.

Cover, and refrigerate 1-24 hours, turning over halfway through.

To cook, remove steak from refrigerator to warm up and preheat broiler to high. Remove the steak from the marinade. Discard the marinade. Broil 6 minutes per side for medium rare.

Let rest 5 minutes before slicing. Slice against the grain into 1/4-inch-thick slices, and serve.

1 WW PointsPlus per ounce of meat before cooking.