*** Basic Scrambled Egg

• 1 Tbsp butter
• 2 Eggs

Thoroughly blend the eggs. They should be completely uniform, but not frothy. You shouldn't be able to see any white not mixed with yolk. Add in a bit of salt and stir just a bit to distribute it.

Cook over low heat, in a double-boiler if possible. Stir with a rubber spatula for 30 seconds. After that, stir periodically, folding in the cooked bits into the liquid bits. It's done when there is just a touch of liquid left, which will cook after the heat is removed.

7 WW PointsPlus.