*** Bacon Egg Cups on Toast

• 2 slices bread
• 3 slices of bacon
• 2 eggs
• salt and pepper
• portion of 1 thinly sliced green onion

Preheat oven to 400 F.

Line the edges of two small ramekin with a piece of bacon each. Cut the remaining piece of bacon into 4 pieces. With the smaller pieces, line the bottom of the ramekins. Crack an egg into each ramekin, adding salt, pepper, and green onions.

Bake them for 15-20 until the whites are set. When they are ready, toast the bread. Place the cooked egg cups on the toast and enjoy!

Makes 2 servings, about 8 WW PointsPlus each.