*** Homemade Hamburger Helper

• 4 Jennie-O Hot Lean Italian Turkey Sausages
• 2 1/2 cups of 1% milk
• 1 1/2 cups hot water
• 8 oz elbow macaroni
• 1 Tbsp cornstarch
• 1 Tbsp chili powder
• 2 tsp garlic powder
• 1 tsp sugar
• 1 tsp salt
• 3/4 tsp paprika
• 1/4 tsp cayenne
• pepper
• pinch crushed red pepper
• flakes
• 7oz Kraft 2% Reduced Fat Mild Cheddar shredded cheese

Heat a large skillet over medium-high heat. Cut the meat out of the sausage casings and brown it.

Add the pasta, milk, water, and spices, and stir to combine. Bring to a boil and turn the heat down to simmer.

Cover and cook for 10-12 minutes, or until the pasta is al dente.

Add the cheese and stir to combine, until it melts. Serve immediately.

Makes 6 servings (~1 1/2 cups), 10 WW PointsPlus each.