*** Curry Chicken Noodle Soup

Sweat:

• 1 cup diced onion
• 1 cup diced red bell pepper
• 3 Tbsp curry powder
• 3 Tbsp minced fresh ginger
• 2 Tbsp minced fresh garlic
• 2 Tbsp olive oil

Stir in:

• 8 cups chicken broth
• 8 oz no yolk egg noodles

Add:

• 2 cups shredded rotisserie chicken
• 2 cups chopped fresh spinach
• 1/4 cup chopped fresh cilantro
• fresh lime juice
• salt
• black pepper

Sweat first set of ingredients in oil in a large pot over medium-low heat until the onion begins to soften, about 3 minutes.

Stir in broth, cover pot, increase to high, and bring soup to a boil, Add the noodles and boil until al dente (according to the package directions or about 10 minutes).

Add chicken, spinach, and cilantro, stirring just to heat through. Season soup with lime juice, salt, and black pepper.

NOTE: If you prefer spicier, seed a jalapeno, chop, and add in at the beginning.

Makes 8 servings (1 1/2 cups each), 7 WW PointsPlus each.