Chai Tea Panna Cotta Jello

• 1 1/4 cups milk
• 1 1/4 cups heavy cream
• 1/2 cup sugar
• 3 chai tea bags, or 1 Tbsp plus 1 tsp loose chai tea in a tea infuser
• 1 Tbsp (1 envelope) unflavored gelatin powder
• 1/4 cup cold water

In a large saucepan, bring the milk, cream, and sugar just to a boil over medium heat, being careful not to let the liquid boil over. Add the tea and simmer for 10 minutes. Remove from the heat, remove and discard the tea bags, and reserve.

Meanwhile, in a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Pour the reserved chai milk mixture into the bowl with the gelatin and stir until the gelatin is fully dissolved into the milk. Let the mixture cool to room temperature. Pour into 8 individual molds. Refrigerate until firm (4+ hours). Unmold and serve, or serve in the teacups.

Makes 8 servings, 6 WW PointsPlus each.