Orange Spice Jello

• 3/4 cup heavy peach syrup (from canned peaches, below) or peach nectar
• 1/4 cup distilled white vinegar
• 1/2 cup sugar
• 12 whole cloves
• 1/8 tsp ground cinnamon
• 1 (16oz) can peaches in heavy syrup, drained and chopped, or 2 cups peeled, pitted, and chopped fresh peaches
• 2 (3oz) packages orange-flavored gelatin
• 1 1/2 cups boiling water
• 3/4 cup light rum

In a saucepan, stir together the peach syrup, vinegar, sugar, cloves, and cinnamon and bring to a boil over medium heat. Add the peaches, decrease the heat to low, and simmer for 5 minutes. Remove from the heat and discard the cloves.

Meanwhile, in a bowl, add the gelatin to the boiling water and stir until the gelatin is fully dissolved. Whisk into the peach mixture. Stir in the rum. Let the mixture cool to room temperature and pour into a 6-cup mold. Refrigerate until firm (4+ hours). Unmold and serve.

Makes 8 servings, 7 WW PointsPlus each.