Green Milk Tea Jello

• 2 Tbsp (2 envelopes) unflavored gelatin powder
• 1/2 cup cold water
• 3/4 cup boiling 2% milk
• 1/2 cup sugar
• 2 cups (1 pint) green tea ice cream, at room temperature
• 1/2 cup fresh or frozen and thawed blueberries

In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling milk and stir until the gelatin is fully dissolved. Add the sugar and stir until fully dissolved. Add the ice cream and stir until the mixture is smooth. Refrigerate until thickened (about 1.5 hours). Fold in the blueberries and spoon into 4 clear glasses, or one large mold. Refrigerate until firm (2.5+ more hours). Unmold and serve, or serve in the glasses.

Makes 4 servings, 8 WW PointsPlus each.