New Potatoes with Cumin

• 2 lb new potatoes (small potatoes)
• salt
• 2 1/2 Tbsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp ground cumin
• 1/2 tsp garam masala
• 1/4 tsp chili powder
• 3 Tbsp chopped cilantro

Scrub the potatoes and put them in a saucepan. Cover with water to come to 1 inch above the potatoes. Add 1 tablespoon salt to the water and bring to a boil. Cover. Boil until the potatoes are just tender. Drain and peel.

Put the oil in a large frying pan and set over medium-high heat. When hot, add the cumin seeds. Let the seeds sizzle for a few seconds. Now add the potatoes. Turn the heat down to medium. Brown the potatoes lightly on all sides. Turn the heat to low and add 1/4 teaspoon salt and the ground cumin, garam masala, and chili powder. Cook, stirring, for a minute. Add the cilantro just before serving and toss to mix.

Makes 6 servings, 4 WW PointsPlus each.