Brown Beech Mushroom Flatbread

• 1 tsp olive oil
• 1 package Brown Beech mushrooms
• 1/2 small onion, very thinly sliced
• 1 large piece naan flatbread
• 2 Tbsp prepared basil pesto sauce
• 1/2 cup shredded mozzarella cheese
• 1 Tbsp grated parmesan cheese
• 3 to 4 fresh basil leaves

Preheat oven to 400 F.

Heat a skillet over medium high heat, when hot, add olive oil. Add mushrooms, onions, and saute until slightly soft, about 2 min.

On flatbread, spread basil pesto, avoiding the outer edge (approx 1"). Top flat bread with mozzarella cheese. Add mushroom, onion mixture; and top with parmesan cheese.

Bake for 7 to 10 minutes, until cheese has melted & flatbread is toasted. Sprinkle with fresh basil.

Makes 2 servings, 11 WW PointsPlus each.