*** Garam Masala Spiced Popcorn

• 2 Tbsp canola oil
• 1/3 cup popcorn kernels
• 3/4 tsp garam masala
• 1/8 tsp sugar
• 1/8 tsp salt

Place the oil and 3 unpopped kernels into a 3- to 4-quart stock pot, cover, and heat over medium-high heat until the first kernel pops, then add the rest of the kernels, cover again, and wait.

Once the kernels begin popping, shake the pot to keep the popped kernels from burning.

Once most of the kernels have popped, turn the popcorn out into a bowl and toss it with the garam masala, sugar, and salt.

Once it has cooled, the popcorn keeps well in an airtight container at room temperature.

Makes 2 servings,  about 4 cups and 6 WW PointsPlus each.