- 3 cups water
- 1/2 cup whole milk
- 1 cup yellow cornmeal
- 1 1/2 cups shredded sharp Cheddar
- salt to taste
Bring water and milk to a boil in a large saucepan over medium heat. Gradually whisk in cornmeal. Cook cornmeal according to package directions, or until thick, stirring often.
Add Cheddar, stirring until melted. Season polenta with salt.
Makes 4 servings, 9 WW PointsPlus each.
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