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Wednesday, May 14, 2014

Vietnamese Limeade


  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 tsp kosher salt
  • 2 cups cold water
  • 1/2 cup fresh lime juice
  • ice
  • lime slices
  • fresh mint sprigs
Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves. Add salt, stir to dissolve, then remove from heat. Stir in cold water and lime juice.

Serve over ice with sliced limes and mint sprigs for garnish.

Makes 4 servings, 2 WW PointsPlus each.

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