- 2 Tbsp brown sugar
- 1 Tbsp hot water (or coffee)
- 1/2 tsp freshly ground black pepper
- 1/8 tsp smoked Spanish paprika
- 12 oz can of spam
Combine the sugar, coffee (or water), pepper, and paprika in a small bowl and stir until the sugar dissolves.
Slice the spam into 1/4-inch thick slices, then place then on a pan lined with parchment paper. Glaze the top of the slices, then broil (about 6 inches away) about 3-5 minutes. Flip and glaze the other side, and brown again.
Allow to cool slightly. Serve over rice.
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