Spiced Cranberry Wings

• 3 lbs chicken wings
• 1 cup balsamic vinaigrette dressing
• 1 (14 oz) can jellied cranberry sauce
• 2 Tbsp Tabasco sauce
• 1/2 tsp salt
• 1/4 tsp pepper

Remove and discard the tips from chicken wings. Combine remaining ingredients in a bowl, and whisk with a fork until smooth. Refrigerate half of the sauce to serve with the cooked wings.

Put the chicken and the remaining sauce in a resealable plastic bag; shake to coat well; and refrigerate from 3 hours to overnight.

Preheat grill to medium. Remove chicken from the marinade, and place on the grill skin side down. Discard marinade. Cook wings for about 10 to 12 minutes per side, basting often with the reserved sauce. Serve hot with remaining dipping sauce.

Makes 4 servings as entree, 8 as appetizer.