Korean Kalbi Marinated Beef

• 1 lb short ribs, or other beef
• 1 Tbsp soy sauce
• 1/4 cup sugar
• 2 Tbsp honey
• 1/4 cup Chinese rice wine
• 2 tsp Korean toasted-sesame oil
• 2 green onions, minced
• 4 tsp garlic, chopped
• 2 Tbsp roasted sesame seeds
• 2 Tbsp water
• 1 tsp ginger root, grated
• rice, for serving
• vegetables, for serving

Mix ingredients in a nonreactive bowl. Marinate meat overnight in the fridge, reserving some for glazing during the grilling.

Grill the meat as normal, basting while cooking. Use lightly simmered leftover marinade to pour over rice and vegetables.

Makes 4 servings.