Brown Sugar Almonds

• 1 Tbsp unsalted butter
• 1 cup raw almonds
• 1/8 tsp salt
• 3 Tbsp light brown sugar

Spread a piece of aluminum foil or parchment paper on which to cool the almonds later.

Melt the butter in a medium skillet over medium-low heat. Add the nuts and cook, stirring frequently, until hot and sizzling very softly, 3 to 5 minutes.

Sprinkle the salt over the nuts. Dust the nuts with the sugar, continuing to cook and stir. Continue cooking and stirring about 10 minutes, until the sugar is completely molten. It won't stick to the nuts much yet.

Remove pan from heat and continue to stir until the nuts begin to be coated in the sugar. Pour onto the sheet you prepared earlier, and using a fork, spread into a single layer, separating them if desired.

Makes 6 servings, 5 WW PointsPlus each.