- 2 cups (about 10 ounces) of raspberries and/or blackberries, rinsed
- 8 cups water
- juice of 4 lemons
- 1/2 cup sugar, or to taste
Book method: mash berries in medium mesh strainer until the pulp has passed through but the seeds are left behind. Combine the pulp with remaining ingredients. Stir until sugar is dissolved. Chill up to 2 days.
Fast method: blend the hell out of the berries, then stir to combine.
Makes 6 servings, 2 WW PointsPlus each.
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