Double Garlic Dip

• 2 cloves unpeeled garlic
• 1/2 tsp minced garlic (1 clove)
• 1/2 cup plain yogurt
• 5 Tbsp mayonnaise
• 1/2 tsp salt

In an oiled ramekin, roast 2 cloves of unpeeled garlic in a 350 F oven until the garlic is soft and golden,a bout 30 minutes. Squeeze the roasted garlic out of its skin. In a food processor, combine the roasted garlic with 1 minced garlic, yogurt, mayonnaise, and salt. Process the dip until it is smooth and you don't see big pieces of garlic. Serve immediately or chill up to 5 days.

Serve with crisp raw vegetables.